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Turkey Broccoli Casserole



  • 1 1/4 lb. Broccoli Cooked (or 2-10 oz. Packages)
  • 5 c (4-6) Cooked Chicken/Turkey ,Coarsely diced
  • 6 tb Butter or margarine
  • 6 tb Flour
  • 2 tsp. Salt
  • 1/4 tsp. Pepper
  • 3 c Milk
  • 1/2 c Mayonnaise
  • 1 tsp. Lemon juice
  • 1 c Cheddar cheese, grated
  • 2 tb Butter or margarine
  • 1/2 c Bread crumbs


  1. Layer broccoli on bottom of greased 9x13" baking dish. Layer chicken or turkey over broccoli.
  2. In a saucepan, melt the 6 tb butter. Stir in the flour, salt & pepper. Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil. Remove from heat.
  3. Combine mayonnaise and lemon juice with white sauce and pour over chicken and broccoli. Sprinkle with cheese.
  4. Melt 2 Tb butter. Stir in bread crumbs and sprinkle over casserole.
  5. Bake at 350F for 35-40 minutes.

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