Print Recipe

Turkey Broccoli Casserole

Ingredients:

1 1/4 lb Broccoli Cooked (or 2-10 oz. Packages)
5 c (4-6) Cooked Chicken/Turkey,
Coarsely diced
6 tb Butter or margarine
6 tb Flour
2 ts Salt
1/4 ts Pepper
3 c Milk
1/2 c Mayonnaise
1 ts Lemon juice
1 c Cheddar cheese, grated
2 tb Butter or margarine
1/2 c Bread crumbs

Directions:

1. Layer broccoli on bottom of greased 9x13" baking dish. Layer chicken or turkey over broccoli

2. In a saucepan, melt the 6 tb butter. Stir in the flour, salt & pepper. Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil. Remove from heat.

3. Combine mayonnaise and lemon juice with white sauce and pour over chicken and broccoli. Sprinkle with cheese.

4. Melt 2 Tb butter. Stir in bread crumbs and sprinkle over casserole.

5. Bake at 350F for 35-40 minutes.

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