Print Recipe

Dried Fruit Rice Stuffing



  • 3/4 c Butter or margarine
  • 1 1/2 c Chopped onions
  • 1 1/2 c Chopped celery with leaves
  • 1/3 c Chopped parsley
  • 9 c Cooked brown rice
  • 1 tsp. Dried marjoram; crushed
  • 1/2 tsp. Dried thyme; crushed
  • 1/2 tsp. Dried sage; crushed
  • Salt, pepper
  • 3 Eggs; lightly beaten
  • 3/4 c Turkey stock OR Chicken bouillon
  • 12 oz. Mixed dried fruit


  1. Melt butter in large skillet. Sauté onions, celery and parsley in butter.
  2. Remove from heat and combine with rice in large bowl.
  3. Stir in marjoram, thyme and sage and season to taste with salt and pepper.
  4. Add eggs, stock and fruit. Mix well.

Makes enough for 14-pound turkey.

Turkey Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by