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Turkey Patties Oriental


1 1/4 lb Ground Turkey
1/3 c Dry bread crumbs
1 Egg
3/4 ts Garlic salt
1 tb Cooking oil
2 Stalks celery, cut diagonal
1 Onion, cut in thin rings
1 Green pepper, cut 3/4"pieces
2 Tomatoes, med., cut in 1/8's

Oriental Sauce:
1 c Chicken broth
1 tb Soy sauce
2 ts Cornstarch
1 ts Sugar
1 ts Vinegar
1 Dash, white pepper


Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick. Heat oil in large skillet over medium-high heat. Sauté burgers 3 mediums each side, until browned.

Mix Oriental Sauce and pour over burgers; bring to a boil, stirring occasionally. Reduce heat; add celery, onion and pepper.

Simmer, covered, 6 minutes. Salt and pepper to taste. Add tomato; simmer 2 to 3 minutes, until meat is no longer pink.

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