- 1 c Flour
- Freshly ground pepper
- 1 1/2 lb Turkey cutlets
- 9 tb Unsalted butter
- 1 Lemon
- 3 tb Minced parsley
- Season Flour with salt and pepper. Dredge turkey cutlets in seasoned
- Heat a heavy-bottomed skillet. Place 8 tablespoons of
butter in skillet and when its foam has subsided, add turkey. Sauté several minutes on each side (depending on the size and thickness
of turkey) until done. Remove turkey and keep warm.
- To Make A
Sauce, add 1 tablespoon fresh butter to hot pan, then a squeeze of fresh
lemon juice. Reduce slightly, stirring, over high heat. Season to taste
and pour over cutlets.
- Garnish with parsley.