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1 c Flour
Freshly ground pepper
1 1/2 lb Turkey cutlets
9 tb Unsalted butter
3 tb Minced parsley
Season Flour with salt and pepper. Dredge turkey cutlets in seasoned
Heat a heavy-bottomed skillet. Place 8 tablespoons of butter in skillet and when its foam has subsided, add turkey.
Sauté several minutes on each side (depending on the size and thickness of turkey) until done. Remove turkey and keep warm.
To Make A Sauce: Add 1 tablespoon fresh butter to hot pan, then a squeeze of fresh lemon juice. Reduce slightly, stirring, over high heat. Season to taste and pour over cutlets. Garnish with parsley.