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Turkey-Macaroni Chili



  • 2 tb Cooking oil
  • 1 pack Fresh ground turkey
  • Onion, medium, chopped
  • Green pepper, chopped
  • 2 1/2 c Chicken broth
  • 1 pack Elbow macaroni-7 oz uncooked
  • 1 can Tomato sauce 15 oz.
  • 1 tb Vinegar
  • 1 1/2 ts Sugar
  • 1 ts Chili powder
  • 1 ts Garlic salt
  • 1/4 c Grated parmesan cheese
  • 2 tb Grated parmesan cheese
  • 1 tb Parsley


  1. Heat oil in 4 qt. dutch oven over medium-high heat until hot.
  2. Crumble turkey into dutch oven; stir in onion and green pepper.
  3. Cook until turkey is no longer pink; drain, reserving juices in dutch oven.
  4. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat.
  5. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes.
  6. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese.
  7. Cook over low heat 10 minutes.
  8. Salt and pepper to taste.
  9. Sprinkle rest of cheese on and serve.

From: The Turkey Store Cookbook

Turkey Recipes



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