Turkey-Macaroni Chili

Ingredients:

• 2 tb Cooking oil
• 1 pack Fresh ground turkey
• Onion, medium, chopped
• Green pepper, chopped
• 2 1/2 c Chicken broth
• 1 pack Elbow macaroni-7 oz uncooked
• 1 can Tomato sauce 15 oz.
• 1 tb Vinegar
• 1 1/2 ts Sugar
• 1 ts Chili powder
• 1 ts Garlic salt
• 1/4 c Grated parmesan cheese
• 2 tb Grated parmesan cheese
• 1 tb Parsley
  

Directions:

1. Heat oil in 4 qt. dutch oven over medium-high heat until hot.
2. Crumble turkey into dutch oven; stir in onion and green pepper.
3. Cook until turkey is no longer pink; drain, reserving juices in dutch oven.
4. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat.
5. Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes.
6. Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese.
7. Cook over low heat 10 minutes.
8. Salt and pepper to taste.
9. Sprinkle rest of cheese on and serve.