Popular Recipes: Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game
1 pack Fresh Ground Turkey
3/4 c Fine dry bread crumbs
3/4 c Milk
1/2 c Onion, finely chopped
1/2 c Green pepper finely chopped
2 Eggs, beaten
1 tb Worcestershire sauce
1 tb Prepared horseradish
1 ts Poultry seasoning
1 ts Dry mustard
1/4 ts Garlic powder
Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients in bowl thoroughly. Salt and pepper to taste. Press firmly in loaf pan.
Bake until turkey is no longer pink and mixture is firm, about 1 1/4 hours. Let stand 10 minutes. Top each serving with catsup if desired.
Note: Recipe can be doubled. Bake in waxed paper-lined 6 cup ring mold about 1 1/4 hours.
From: The Turkey Store Cookbook