Onion Soup with Stuffed Turkey Meatballs Gratinée (Au Gratin)

Ingredients:

Prepared Onion soup, (about a litre and a half should be good)
Monterrey Jack cheese
1 kilo ground turkey

Directions:

Make meatballs with the ground turkey using your favorite recipe, and stuff them with the Monterrey Jack cheese.
Brown the meatballs in a cast iron skillet, then add onion soup and grate cheese on top.
Bake at 350 until pan is bubbly.
Take out and enjoy!

Recipe and photo courtesy of Sean Middleton, used with permission.

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Onion Soup with Stuffed Turkey Meatballs Gratinée (Au Gratin)

Ingredients:

Directions:

Recipes: