Print Recipe

Onion Soup with Stuffed Turkey Meatballs Gratinée (Au Gratin)

Ingredients:

Directions:

Make the meatballs and stuff them with the Monterrey Jack cheese.
Brown the meatballs in a cast iron skillet, then add onion soup and grate cheese on top.
Bake at 350 until pan is bubbly
Then take out and enjoy!

Recipe and photo courtesy of Sean Middleton, used with permission.

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