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Strawberry-Watermelon Lemonade



  • 6 pounds watermelon (seeded and cut in chunks)
  • 2 pints strawberries (washed and hulled)
  • 1/2 cup sugar
  • 12 ounces frozen lemonade concentrate -- thawed
  • 3/4 cup fresh lemon juice


  1. Puree the watermelon in food processor in batches until smooth. Strain through a sieve into a large bowl or gallon pitcher.
  2. Process strawberries with sugar until smooth. Add strawberry puree, lemonade concentrate and lemon juice to watermelon juice. Refrigerate.

Makes 12 8-ounce servings

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