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6 pounds watermelon (seeded and cut in chunks)
2 pints strawberries (washed and hulled)
1/2 cup sugar
12 ounces frozen lemonade concentrate -- thawed
3/4 cup fresh lemon juice
Puree the watermelon in food processor in batches until smooth. Strain
through a sieve into a large bowl or gallon pitcher.
Process strawberries with sugar until smooth. Add strawberry puree, lemonade concentrate and lemon juice to watermelon juice. Refrigerate.
Makes 12 8-ounce servings