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Quick and easy shrimp casserole is made with shrimp, cream of shrimp soup, butter, flour, milk and more.
1 can cream of Shrimp soup
1 Tbsp. margarine
1 Tbsp. flour
4 to 6 drops Worcestershire sauce
2 lb. frozen Shrimp (medium to large size)
Take cream of Shrimp soup and make a cream sauce with it using
margarine, flour, milk and Worcestershire sauce. (The amount of milk
depends on the consistency you desire, add more milk for thinner sauce.)
Place Shrimp in a 1 1/2 to 2 quart baking dish. Pour sauce over Shrimp. Sprinkle corn flake crumbs on top of Shrimp. Dot flakes with butter and bake in 375 degree oven for 30 to 40 minutes.