Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Quick and Easy Seafood Newburg

Quick and easy seafood newburg is made with cooked shrimp, crab or lobster, peas and cream of shrimp soup.


1 1/4 c Cooked shrimp; crab or lobster
2/3 c Cooked peas
1 can Frozen condensed cream of shrimp soup


Warm undiluted soup. Fold in seafood and peas. Add sherry to taste, if desired. Serve over rice.

If preferred, omit the peas and serve over asparagus spears, on toast.

Serves 4.

Quick and Easy Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com