Quick and Easy Salisbury Steak

Ingredients:

• 1 lb Lean ground beef
• 1 can Condensed cream of mushroom soup; divided
• 1/2 c Dry breadcrumbs1 Egg; beaten
• 1/2 c Finely chopped onion
• 1 tb Oil
• 1 1/2 c Sliced mushrooms
• 1/4 c Milk
  

Directions:

1. In bowl combine beef, 1/4 cup mushroom soup, bread crumbs, egg and onion.
2. Shape into 6 patties.
3. Brown patties in oil in hot skillet.
4. Pour remaining soup over patties; add mushrooms and milk; simmer 25 min.