Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish Hens | Condiments, Dips and Relish | Desserts | Fish and Seafood | Holiday's | New Orleans Restaurant | Pasta, Pasta Sauce, Rice and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game
This quick and easy pizza crust is made by mixing ingredients in a bread machine first, then rolled out and topped with your favorite pizza toppings!
2 c Bread flour
1/2 ts Salt
1/2 ts Sugar
1 pack Quick rise yeast
3/4 c Warm water (120-130°)
1 tb Olive oil
2 tb Cornmeal
Follow manufacturer's instructions for placing all ingredients except
cooking spray and cornmeal into bread pan. Select dough cycle; start
Remove dough from machine (do not bake). Divide dough into two portions, cover and let rest for 10 minutes.
Working with one portion at a time (cover remaining dough to keep from drying), roll each portion into a 10-inch circle on a lightly floured surface.
Place dough on two baking sheets, each sprinkled with 1 tbsp. cornmeal.
Build your pizza and bake until done.
Makes 2 10-inch pizza crusts.