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White clam sauce that you make quick and easy! Clams with juice, cream cheese, lemon pepper and more.
8 oz Cream cheese
6 1/2 oz Can chopped or minced clams, with liquid
1 ts Lemon pepper
2 ts Garlic powder or grains
1 tb Dried parsley
1/4 c Grated parmesan cheese
In 1 quart casserole dish, microwave cream cheese for 1 minute on high
Add the whole can of clams and liquid, and mix together. Add the lemon pepper, garlic, parsley, and parmesan, and mix together.
Return to the microwave and microwave 2-3 minutes, to heat through. You can adjust the seasonings to taste, and add other herbs if desired.
Serve over cooked pasta.