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Quick and Easy Lemon Cheesecake

Quick and easy lemon cheesecake is made with cream cheese, lemon instant pudding, graham cracker crust and milk.

Ingredients:

1 Graham cracker crust, baked
8 oz. Package cream cheese
2 c Milk
1 pack Lemon instant pudding
Whipped cream, optional

Directions:

In a small mixer bowl, beat the cream cheese until creamy.

Gradually add the milk; beat until well blended.

Add the pudding; beat 1 minute.

Pour into cooled crust. Chill well.

Top with a sprinkling of graham cracker crumbs and serve with whipped cream, if desired.

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