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Quick and easy Hors D'oeuvres for last minute guests! Made with shrimp, cream cheese, and cocktail sauce.
1 (8 oz.) cream cheese
1 can Shrimp
1 bottle cocktail sauce
Open cream cheese and place on serving plate.
Open Shrimp, drain and rinse.
Pour 1/2 Shrimp (or more, if you like) on cream cheese and top with approximately 1/2 bottle cocktail sauce.
Serve with crackers and enjoy.