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Quick and Easy Last Minute Hors D'oeuvres

Quick and easy Hors D'oeuvres for last minute guests! Made with shrimp, cream cheese, and cocktail sauce.

Ingredients:

1 (8 oz.) cream cheese
1 can Shrimp
1 bottle cocktail sauce

Directions:

Open cream cheese and place on serving plate.

Open Shrimp, drain and rinse.

Pour 1/2 Shrimp (or more, if you like) on cream cheese and top with approximately 1/2 bottle cocktail sauce.

Serve with crackers and enjoy.

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