Quick and Easy Last Minute Hors D'oeuvres

Quick and easy Hors D'oeuvres for last minute guests! Made with shrimp, cream cheese, and cocktail sauce.

Ingredients:

1 (8 oz.) cream cheese
1 can Shrimp
1 bottle cocktail sauce

Directions:

Open cream cheese and place on serving plate.
Open Shrimp, drain and rinse.
Pour 1/2 Shrimp (or more, if you like) on cream cheese and top with approximately 1/2 bottle cocktail sauce.
Serve with crackers and enjoy.

Quick and Easy Recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Quick and Easy Last Minute Hors D'oeuvres

Ingredients:

Directions:

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