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This jerk sauce is quick and easy! Just mix all ingredients together, puree in a food processor or blender and serve sauce over beef, chicken, pork or lamb.
1 c Chopped green onion
1/4 c Unsweetened lime juice
2 tb Dark molasses
2 tb Soy sauce
2 tb Freshly chopped ginger root
2 lg Garlic cloves peeled and crushed
2 Jalapenos stemmed and seeded
1/2 ts Cinnamon
1/4 ts Allspice
1/4 ts Nutmeg
1/8 ts Dried tarragon
Puree all ingredients in food processor or blender. Serve over beef,
chicken, pork, or lamb.