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Quick, easy hazelnut shortbread. Made with hazelnuts, semi sweet chocolate and more.
1 c Butter; softened
2 c All-purpose flour
1/2 c Confectioners sugar
1/4 c Hazelnuts; toasted and ground
1/4 ts Salt
2 oz Semi-sweet chocolate; melted
Preheat oven to 325 degrees. Cream butter. Blend flour, sugar, hazelnuts
and salt into butter.
Press dough into pan and pierce with fork. Bake 25 - 30 minutes.
Cool 10 minutes and drizzle with melted chocolate.