Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish Hens | Condiments, Dips and Relish | Desserts | Fish and Seafood | New Orleans Restaurant | Pasta, Pasta Sauce, Rice and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game
This quick and easy recipe for fudge brownies makes about 24 brownies.
4 oz. Hershey's Unsweetened Baking Chocolate Broken Into pieces
3/4 c Butter or Margarine
2 c Sugar
1 1/2 tsp. Vanilla extract
1 c All-purpose flour
1 c Chopped nuts; (optional)
Heat oven to 350 degrees Fahrenheit. Grease 13x9x2-inch baking pan.
In large microwave-safe bowl, place chocolate and butter. Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is melted and mixture is smooth when stirred.
Add sugar; stir with spoon until well blended. Add eggs and vanilla; mix well. Add flour and nuts, if desired; stir until well blended. Spread into prepared pan.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out almost clean.
Cool completely in pan on wire rack. Frost, if desired. Cut into squares.
Make about 24 brownies.