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Easy and quick dill mustard using only 3 ingredients!
8 oz. Dijon Mustard
1 tb Fresh Chopped Dill Or:1 tsp. Dried Dill
Weed
3 tb Olive Oil
Combine Dijon mustard with fresh chopped dill or dried dill weed and
olive oil.
Serve with pate or fish; or use as a sandwich spread.
Also good added to a salad dressing.
NOTE: Homemade mustards
must be stored in the refrigerator.