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This crawfish casserole is quick, easy and delicious! Crawfish, cream of shrimp soup, butter, rice, tomatoes and more.
1 lb. Shrimp or crawfish
1 can Cream of mushroom soup
1 can Cream of shrimp soup
1 large Onion chopped
1 sm Bell pepper chopped
1 Stick butter
1 Box yellow rice or 1 c Regular rice, cooked
1 c Tomatoes, optional, chopped
Cook yellow rice according to package directions (use both packs of
Sauté onions, bell peppers in butter until tender. Add tomatoes, cream of mushroom and shrimp soups and cook for 15 minutes. Add crawfish or shrimp. Mix all the above.
Cook at medium heat until liquid cooks out. Mixture must be thick. Mix cooked rice with all ingredients in a large pan.
Bake for 30 minutes in 350 degrees oven.