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Print Recipe

Quick and Easy Couscous

This couscous is easy and quick to make. Using a box of couscous, chicken broth, cherry tomatoes and more.

Ingredients:

1 box couscous
2 cups chicken broth, canned or fresh
2 small zucchini/courgettes
handful of cherry tomatoes
1 can minestrone soup
garlic
olive oil

Directions:

Bring the stock to a boil in a saucepan. Add the couscous, stir. Cover. Turn off heat.

Sauté garlic in olive oil in a frying pan. Add zucchini/courgette, sauté for 2-3 minutes. Add sliced tomatoes. Blend. Add minestrone, heat through.

Place couscous in a bowl, add vegetables. Add left over meat, if desired (leftover buffalo chicken wings, sliced, is especially good.)

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