This couscous is easy and quick to make. Using a box of couscous, chicken broth, cherry tomatoes and more.
1 box couscous
2 cups chicken broth, canned or fresh
2 small zucchini/courgettes
handful of cherry tomatoes
1 can minestrone soup
Bring the stock to a boil in a saucepan. Add the couscous, stir. Cover.
Turn off heat.
Sauté garlic in olive oil in a frying pan. Add zucchini/courgette, sauté for 2-3 minutes. Add sliced tomatoes. Blend. Add minestrone, heat through.
Place couscous in a bowl, add vegetables. Add left over meat, if desired (leftover buffalo chicken wings, sliced, is especially good.)