Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish Hens | Condiments, Dips and Relish | Desserts | Fish and Seafood | New Orleans Restaurant | Pasta, Pasta Sauce, Rice and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game
These cookies are quick and easy, using graham crackers, butter, sugar and chopped pecans.
One 13x9 shallow baking pan
1 Stick butter
1 Stick margarine
1/2 c Sugar
Chopped pecans; about a cup - more or less to your taste
Break the 4-sectioned graham cracker in half (so that you have two
sections still intact; i.e., a square of graham cracker, comprising two
sections, intact), and line the bottom of the pan with the squares.
Melt the butter and margarine in a saucepan. Add the sugar and boil for 2 minutes. Pour the mixture evenly over the graham-cracker squares, then sprinkle with the chopped pecans.
Bake at 350 degrees for 12 minutes. Remove from pan at once and watch them disappear.