These cookies are quick and easy, using graham crackers, butter, sugar and chopped pecans.
One 13x9 shallow baking pan
1 Stick butter
1 Stick margarine
1/2 c Sugar
Chopped pecans; about a cup - more or less to your taste
Break the 4-sectioned graham cracker in half (so that you have two
sections still intact; i.e., a square of graham cracker, comprising two
sections, intact), and line the bottom of the pan with the squares.
Melt the butter and margarine in a saucepan. Add the sugar and boil for 2 minutes. Pour the mixture evenly over the graham-cracker squares, then sprinkle with the chopped pecans.
Bake at 350 degrees for 12 minutes. Remove from pan at once and watch them disappear.