Print Recipe

Quick and Easy Chicken Shrimp Teriyaki

This Chicken and Shrimp Teriyaki is so quick and easy! Using chicken, shrimp, teriyaki sauce, wine, mushrooms and black pepper.


1/4 lb. medium Shrimp, shelled
1 1/2 cups cooked chicken pieces (equals the meat of approximately 2 breasts)
1 small can mushrooms, drained or 1/2 cup sliced fresh mushrooms
1/3 cup bottled teriyaki sauce
1/4 cup white or rose wine
Black pepper, to taste


In a medium non-stick skillet heat teriyaki sauce and wine on medium heat until liquid begins to bubble.

Add raw Shrimp, chicken and mushrooms, stirring quickly until Shrimp are pink on all sides.

Sprinkle with pepper and continue stirring another few minutes, to be sure chicken pieces are heated through.

Serve over cooked rice or noodles. Recipe can be multiplied by as many people.

Serves 1

Quick and Easy Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by