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This roast beef with gravy is quick easy and delicious. Fix this roast beef and other ingredients in a slow cooker and cook overnight.
This is great served over rice, with a veggie and garlic bread on the side!
1 c. bits and pieces mushrooms
1 c. Campbell's golden cream of mushroom soup
1 pkg. Lipton onion soup mix, dry
4 to 5 lb. lean beef roast
Place mushroom pieces, mushroom soup and dry soup mix in slow cooker and
stir to mix well.
Add beef roast. Do not add any liquid. Cover and set control on low and cook overnight or for 8 to 10 hours.