Peach Lemonade

Ingredients:

• 2 peaches peeled and chopped
• 1 cup granulated sugar
• 4 cups water
• 3/4 cup freshly squeezed lemon juice
• mint sprigs for garnish
• peach slices for garnish
  

Directions:

1. Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
2. Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
3. Stir in the lemon juice, and serve in tall glasses over ice. Garnish with mint or peach slices.