- 2 peaches peeled and chopped
- 1 cup granulated sugar
- 4 cups
- 3/4 cup freshly squeezed lemon juice
- mint sprigs for
- peach slices for garnish
- Bring the peaches, sugar, and water to a boil, and then simmer until the
sugar is dissolved, about 10 minutes.
- Allow the mixture to cool,
then strain through a sieve, pressing to extract as much juice as
- Stir in the lemon juice, and serve in tall glasses over ice. Garnish
with mint or peach slices.
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