Oatmeal Bacon Pancakes
- 4 oz Flour
- 1 oz Fine oatmeal
- 1 c Buttermilk or milk
- 1 Egg
- 8 Strips bacon
Sift the dry ingredients, then add the egg and enough milk or buttermilk
to make a batter like thick cream.
Fry the bacon rashers and
drain, then make a large pancake, pouring the batter over the entire
bottom of the pan.
Cook on one side, toss over, spread with a
little mustard if liked, then add the bacon and fold over. Make the rest
of the batter into pancakes the same way.
Makes 4 very large
pancakes or 8 small ones.
St Patrick's Day Recipes