Print Recipe

Oatmeal Bacon Pancakes



  • 4 oz Flour
  • 1 oz Fine oatmeal
  • 1 c Buttermilk or milk
  • 1 Egg (beaten)
  • 8 Strips bacon


  1. Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream.
  2. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of the pan.
  3. Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over. Make the rest of the batter into pancakes the same way.

Makes 4 very large pancakes or 8 small ones.

St Patrick's Day  Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by