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To make this zucchini casserole dish in the microwave, you will need zucchini, onions, carrots, celery, sour cream, and more.
1 lb Zucchini, sliced
1 ea Medium onion, sliced
2 ea Carrot, grated
1/2 c Chopped celery
1 cn Cream of broccoli soup, cond
8 oz Reg or fat-free sour cream
3 tb Margarine, melted
8 oz Herb seasoned stuffing mix
Combine zucchini and onion in a microwave-safe dish. Cover tightly, and
cook on HIGH 6 minutes or until tender. Drain excess moisture.
Mix carrot, celery, soup, and sour cream with zucchini and onion. Combine melted margarine and stuffing mix. Toss until crumbs are "toasted".
Using a 4-qt microwave-safe dish (either 13x9x2, or casserole), layer with half the stuffing mix, all zucchini mix, then the remaining stuffing mix. Cover.
Cook 12 minutes at 60% power. (for a crispy top, cook 9 minutes covered and 3 minutes uncovered)