Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Microwave Zucchini Casserole

To make this zucchini casserole dish in the microwave, you will need zucchini, onions, carrots, celery, sour cream, and more.


1 lb Zucchini, sliced
1 ea Medium onion, sliced
2 ea Carrot, grated
1/2 c Chopped celery
1 cn Cream of broccoli soup, cond
8 oz Reg or fat-free sour cream
3 tb Margarine, melted
8 oz Herb seasoned stuffing mix


Combine zucchini and onion in a microwave-safe dish. Cover tightly, and cook on HIGH 6 minutes or until tender. Drain excess moisture.

Mix carrot, celery, soup, and sour cream with zucchini and onion. Combine melted margarine and stuffing mix. Toss until crumbs are "toasted".

Using a 4-qt microwave-safe dish (either 13x9x2, or casserole), layer with half the stuffing mix, all zucchini mix, then the remaining stuffing mix. Cover.

Cook 12 minutes at 60% power. (for a crispy top, cook 9 minutes covered and 3 minutes uncovered)

Microwave Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com