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Microwave Zucchini Casserole


To make this zucchini casserole dish in the microwave, you will need zucchini, onions, carrots, celery, sour cream, and more.


  • 1 lb. Zucchini, sliced
  • 1 Medium onion, sliced
  • 2 Carrots, grated
  • 1/2 c Chopped celery
  • 1 can Cream of broccoli soup, condensed
  • 8 oz. Reg or fat-free sour cream
  • 3 tb Margarine, melted
  • 8 oz. Herb seasoned stuffing mix


  1. Combine zucchini and onion in a microwave-safe dish.
  2. Cover tightly, and cook on HIGH 6 minutes or until tender. Drain excess moisture.
  3. Mix carrot, celery, soup, and sour cream with zucchini and onion.
  4. Combine melted margarine and stuffing mix. Toss until crumbs are "toasted".
  5. Using a 4-qt microwave-safe dish (either 13x9x2, or casserole), layer with half the stuffing mix, all zucchini mix, then the remaining stuffing mix. Cover.
  6. Cook 12 minutes at 60% power. (for a crispy top, cook 9 minutes covered and 3 minutes uncovered)

Microwave Recipes



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