Easily make this white cake in the microwave! You need flour, sugar, baking powder, milk and more to make this delicious cake.
1 c Flour
2/3 c Sugar
1 1/2 tsp. Baking powder
1/2 tsp. Salt
1/2 tsp. Vanilla or almond ext.
1/3 c Shortening
1/3 c Milk
2 Egg whites (1/4 cup)
Place all ingredients in mixing bowl. Blend at low speed, then beat at
medium speed 2 minutes.
Spread batter in 9-inch round baking dish. Microwave at 50 percent power 6 minutes, rotate 1/4 turn every 3 minutes.
Increase power to High. Microwave 2 to 5 minutes or until done.
Immediately sprinkle with graham cracker crumbs if desired.
Let stand directly on counter 5 to 10 minutes.
Makes one layer.