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Microwave White Cake

Easily make this white cake in the microwave! You need flour, sugar, baking powder, milk and more to make this delicious cake.


1 c Flour
2/3 c Sugar
1 1/2 tsp. Baking powder
1/2 tsp. Salt
1/2 tsp. Vanilla or almond ext.
1/3 c Shortening
1/3 c Milk
1 Egg
2 Egg whites (1/4 cup)


Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes.

Spread batter in 9-inch round baking dish. Microwave at 50 percent power 6 minutes, rotate 1/4 turn every 3 minutes.

Increase power to High. Microwave 2 to 5 minutes or until done.

Immediately sprinkle with graham cracker crumbs if desired.

Let stand directly on counter 5 to 10 minutes.

Makes one layer.

Microwave Recipes



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