This rocky road type fudge is made with cocoa, milk, butter, sugar, pecans and more. Make this really easy by cooking it in the microwave.
4 1/2 c Confectioner's sugar
1/2 c Butter or margarine
1/3 c Cocoa
1/4 c Milk
1/4 tsp. Salt
1/2 c Pecans; chopped
1/2 c Miniature marshmallows
1 tsp. Vanilla extract
In a large microwave safe bowl, combine confectioners sugar, butter,
cocoa, milk and salt.
Microwave on high power 2 to 2 - 1/2 minutes or until butter is melted.
Add pecans, marshmallows and vanilla; stir until well blended. Pour into an 8 inch square pan lined with greased aluminum foil.
Refrigerate about 1 hour or until firm. Cut into 1 inch squares and store in an airtight container.
Yield: about 1 - 1/2 pounds fudge.