Microwave Risotto

This Risotto is made right in the microwave with rice, chicken broth, butter, olive oil, cheese and black pepper. Easy and delicious.

Ingredients:

• 1 tsp. Olive oil
• 1 tsp. Butter
• 4 tb Yellow onion; minced
• 1/2 c Arborio rice
• 1 1/2 c Chicken broth
• 1 oz. Parmesan cheese; grated
• Black pepper; to taste
  

Directions:

1. In a 9-inch pie pan, microwave oil and butter on high for 2 minutes.
2. Add onion and rice and microwave on high for 2 minutes.
3. Add the broth, and microwave on high for 16 minutes, stirring once halfway through cooking.
4. Stir in parmesan and pepper.
5. Let stand, covered, 3 minutes.