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Microwave Potato Salad


Potato salad that is cooked in the microwave. Very easy and delicious, using potatoes, mayo, dill pickles, celery, mustard and more.


  • 2 lb. Potatoes, sliced 1/4" thick
  • 1/3 c Cold water
  • 1 c Mayonnaise
  • 1/2 c Onion, chopped
  • 1/2 c Celery, chopped
  • 1/2 c Dill pickle, chopped
  • 1 tb Prepared mustard
  • 1/2 tsp. Celery seed
  • 1/2 tsp. Salt
  • Pickle juice


  1. Combine Potatoes and water in a 2 quart glass casserole; cover.
  2. Microwave on high 10 to 12 minutes or until tender, stirring after 6 minutes. Drain.
  3. In a large bowl, stir together the remaining ingredients.
  4. Add potatoes; mix lightly. Chill.

Makes 6 servings.

Microwave Recipes



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