Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish Hens | Condiments, Dips and Relish | Desserts | Fish and Seafood | New Orleans Restaurant | Pasta, Pasta Sauce, Rice and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game
This dip is delicious and easy. Filled with crab or shrimp, mayonnaise, artichoke hearts, pepper sauce, and easily made in the microwave. Great for holidays.
1 c Mayonnaise
1 c Parmesan cheese
2 c Artichoke hearts (16 oz); drained, coarsely chopped
1 ds Garlic powder
1 ds Hot pepper sauce
1 can Shrimp or crabmeat (small); drained, optional
Combine ingredients and spread in greased baking dish.
Bake 325 degrees F for 30 min or until hot. Serve with round melba toast, crackers, or tortilla chips.
Tip: Sprinkle with additional Parmesan the last 5-10 min of baking. May also be reheated in microwave.
A very nice party appetizer.