Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Microwave Holiday Crab Dip

This dip is delicious and easy. Filled with crab or shrimp, mayonnaise, artichoke hearts, pepper sauce, and easily made in the microwave. Great for holidays.


1 c Mayonnaise
1 c Parmesan cheese
2 c Artichoke hearts (16 oz); drained, coarsely chopped
1 ds Garlic powder
1 ds Hot pepper sauce
1 can Shrimp or crabmeat (small); drained, optional


Combine ingredients and spread in greased baking dish.

Bake 325 degrees F for 30 min or until hot. Serve with round melba toast, crackers, or tortilla chips.

Tip: Sprinkle with additional Parmesan the last 5-10 min of baking. May also be reheated in microwave.

A very nice party appetizer.

Microwave Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com