This French style onion soup is easy as it is delicious! Bursting with flavor from onion, beef bouillon and more and is easily made in the microwave.
3 tb Butter (1 1/2 oz)
2 c Sliced onions
2 14 1/2-ounce cans beef broth
3 Beef bouillon cubes
4 Slices of melba toast
4 tb Freshly grated parmesan cheese
Put the butter in a 2-quart microwavable casserole. Microwave on High
for 30 seconds until the butter is melted.
Add the onions to the casserole and stir to coat them with the melted butter. Cover and microwave on High for 5 to 6 minutes until the onions are softened.
Add the beef broth and the bouillon cubes. Cover again and microwave on High for 5 to 7 minutes, stirring after 2 1/2 to 3 minutes until the soup is heated through.
Pour the soup into 4 microwavable soup bowls. Lay 1 slice of melba toast on top of each serving of soup and sprinkle with 1 tablespoon of parmesan.
Microwave on High for 2 1/2 to 3 minutes until the cheese melts.