Fat Free Spicy Pumpkin Butter

This delicious pumpkin butter is fat free, spicy, and easily made right in the microwave.

Ingredients:

• 1 c Fresh or canned pureed cooked pumpkin
• 1 c Sugar
• 1 tsp. Ground cinnamon
• 1/4 tsp. Ground nutmeg
• 1/4 tsp. Ground ginger
• 1/8 tsp. Ground cloves
• 2 tb Lemon juice
  

Directions:

1. Combine all in a glass bowl (for microwave) or non reactive saucepan (for stovetop).
2. Microwave on high for 5 minutes, stirring twice, or, on stovetop over medium-high heat, stir until boiling and continue to boil 5 minutes, stirring constantly. Cool.
3. Store, refrigerated, for 4 to 6 weeks.