These marshmallow treat are fat free and easily made right in the microwave!
10 oz. Marshmallows
4 c Crispy rice cereal
3 tb Molly McButter Sprinkles
1 c Raisins (optional)
Melt marshmallows over low heat or microwave on high for 2 - 3 minutes
until smooth. Remove from heat.
Add Molly McButter Sprinkles. Mix well. Add cereal, stir in quickly until well coated.
Press mixture evenly into 13 x 9 x 2 inch pan coated with cooking spray.
Cool. Cut into squares.