Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish Hens | Condiments, Dips and Relish | Desserts | Fish and Seafood | New Orleans Restaurant | Pasta, Pasta Sauce, Rice and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game
These tacos are made with beef, onion, tomatoes cheese and more. The addition of the evaporated milk makes them extra creamy.
2 lb. Ground beef
1 large Onion; chopped
1 can Tomatoes with green chiles (Rotel)
1 can (large) tomatoes; chopped
1 can Ranch-style beans
1 pack Chili mix
1 can (small) evaporated milk
1/2 lb. Pasteurized processed cheese
In skillet, brown ground beef & onions. Drain.
In a large glass dish mix tomatoes, beans, chili mix, milk & cheese. Heat in microwave (or oven) until cheese melts.
Add ground beef & onion mixture. Serve over corn or tortilla chips.