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Creamy Tacos

These tacos are made with beef, onion, tomatoes cheese and more. The addition of the evaporated milk makes them extra creamy.

Ingredients:

2 lb. Ground beef
1 large Onion; chopped
1 can Tomatoes with green chiles (Rotel)
1 can (large) tomatoes; chopped
1 can Ranch-style beans
1 pack Chili mix
1 can (small) evaporated milk
1/2 lb. Pasteurized processed cheese
Tortilla chips

Directions:

In skillet, brown ground beef & onions. Drain.

In a large glass dish mix tomatoes, beans, chili mix, milk & cheese. Heat in microwave (or oven) until cheese melts.

Add ground beef & onion mixture. Serve over corn or tortilla chips.

Serves 10-12

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