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Microwave Corn Flake Pie Crust

Use this low fat corn flake crust for any refrigerated pie. Easily made right in the microwave.

Ingredients:

2 Egg whites
3 tb Equal, sugar substitute
4 c Corn flakes

Directions:

In medium bowl, beat egg whites with Equal. Add corn flakes, stir to mix and lightly crush corn flakes.

Press into a lightly greased 9 inch glass pie plate. Microwave at high 3-5 minutes or just until crisp and set. Cool.

Makes 1 pie crust.  

Microwave Recipes

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