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This corn custard is so easy! Just make this in your microwave and enjoy the creamy goodness.
2 c Evaporated milk
1 1/2 tb Butter or margarine
2 Eggs, slightly beaten
2 tsp. Sugar
1 1/2 ts Salt
1/4 tsp. Pepper
2 c Corn
In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, heat
evaporated milk, uncovered, in Microwave Oven 2 1/2 minutes or until
Add butter and stir until butter has melted. Stir in eggs, sugar, salt and pepper. Stir to blend well. Stir in corn.
Heat, uncovered, in Microwave Oven 14 minutes. Set aside 5 minutes to finish cooking.