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This is a delicious and easy sauce with coffee, dark brown sugar, and heavy whipping cream.
2 c Packed dark brown sugar
3/4 c Brewed very strong coffee
3/4 c Heavy (whipping) cream
Place all of the ingredients in a small saucepan. Bring to a boil.
Reduce the heat and simmer to just before the soft ball stage (about 230F on a candy thermometer), about 15 minutes.
Serve right away, or cover, refrigerate, and use within several months.
Makes 1 1/2 cups.
TIP: This can be reheated over a double boiler or in a microwave oven.