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This dip is made with Mexican shredded cheese, cream cheese, green chilies, green onions and more. Microwavable.
8 oz. Cream cheese; softened
2 c Prepared Chili Mix
1 can Green chilies; chopped, drained
1 can Black olives; chopped, drained
2 tb Green onions; chopped
1 c Velveeta Mexican shredded cheese
Spread cream cheese over bottom of 9" pie plate. Layer remaining
ingredients over cream cheese.
Microwave on HIGH (100%) 5 to 7 minutes or until thoroughly heated.
Serve with tortilla chips.