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Chili Dip Queso

This dip is made with Mexican shredded cheese, cream cheese, green chilies, green onions and more. Microwavable.

Ingredients:

8 oz. Cream cheese; softened
2 c Prepared Chili Mix
1 can Green chilies; chopped, drained
1 can Black olives; chopped, drained
2 tb Green onions; chopped
1 c Velveeta Mexican shredded cheese

Directions:

Spread cream cheese over bottom of 9" pie plate. Layer remaining ingredients over cream cheese.

Microwave on HIGH (100%) 5 to 7 minutes or until thoroughly heated.

Serve with tortilla chips.  

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