Chili Dip Queso

This dip is made with Mexican shredded cheese, cream cheese, green chilies, green onions and more. Microwavable.

Ingredients:

8 oz. Cream cheese; softened
2 c Prepared Chili Mix
1 can Green chilies; chopped, drained
1 can Black olives; chopped, drained
2 tb Green onions; chopped
1 c Velveeta Mexican shredded cheese

Directions:

Spread cream cheese over bottom of 9" pie plate.
Layer remaining ingredients over cream cheese.
Microwave on HIGH (100%) 5 to 7 minutes or until thoroughly heated.
Serve with tortilla chips.

Microwave Recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Chili Dip Queso

Ingredients:

Directions:

Recipes: