Chicken Teriyaki and Potatoes

This dish is made with chicken breasts, Teriyaki sauce, potatoes, and green onions. Delicious and made in the microwave.

Ingredients:

• 4 md Potatoes, cut into thin Wedges
• 1 lb. Boned and skinned chicken Breast halves, cut in 1" Slices
• 2 tb Vegetable oil
• 1/2 c Sliced green onions
• 1/4 c Teriyaki sauce
  

Directions:

1. Microwave potatoes 8 -10 minutes until tender.
2. While potatoes are cooking, in large skillet toss and brown chicken in oil over high heat 5 minutes.
3. Add potatoes; sauté and toss until potatoes are lightly browned.
4. Add onions and Teriyaki sauce; toss until heated through