Chicken-Mushroom Potato Topper Sauce

Use this sauce made with chicken mushroom chowder and broccoli to top your baked potatoes. Easily microwaved.

Ingredients:

19 oz. Chunky Chicken Mushroom Chowder
1 c Broccoli cuts, cooked
4 Hot baked potatoes, split

Directions:

In saucepan, combine soup and broccoli.
Over medium heat, heat through, stirring often.
Serve over potatoes.
Garnish with shredded Cheddar cheese if desired.

Serves 4.

TIP: To bake potatoes, using fork, pierce each potato; bake at 400 1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes or until fork-tender.

Microwave Recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Chicken-Mushroom Potato Topper Sauce

Ingredients:

Directions:

Recipes: