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Chicken-Mushroom Potato Topper Sauce

Use this sauce made with chicken mushroom chowder and broccoli to top your baked potatoes. Easily microwaved.


19 oz. Chunky Chicken Mushroom Chowder
1 c Broccoli cuts, cooked
4 Hot baked potatoes, split


In saucepan, combine soup and broccoli. Over medium heat, heat through, stirring often. Serve over potatoes.

Garnish with shredded Cheddar cheese if desired.

Serves 4

TIP: To bake potatoes, using fork, pierce each potato; bake at 400 1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes or until fork-tender.  

Microwave Recipes



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