Use this sauce made with chicken mushroom chowder and broccoli to top your baked potatoes. Easily microwaved.
19 oz. Chunky Chicken Mushroom Chowder
1 c Broccoli cuts, cooked
4 Hot baked potatoes, split
In saucepan, combine soup and broccoli. Over medium heat, heat through,
stirring often. Serve over potatoes.
Garnish with shredded Cheddar cheese if desired.
TIP: To bake potatoes, using fork, pierce each potato; bake at 400 1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes or until fork-tender.