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This delicious dish is made with chicken, spaghetti sauce, tomatoes, mushrooms and more. Easily microwaved.
1 (2-1/2 lb.) fryer chicken; cut up
1/4 c Flour
1/4 c Oil
1 pack (1.5-oz) spaghetti sauce mix
1/2 c Chicken bouillon
3 Tomatoes; quartered
1/4 lb. Mushrooms -or- 1 can (4-oz) mushrooms
Coat chicken with flour; roll in oil. Place skin side up in 12x7 baking
dish. Cover with plastic wrap and cook for 8 minutes. Rearrange chicken
Combine spaghetti sauce, bouillon and tomatoes. Pour over chicken. Cook 8 minutes. Add mushrooms and cook 1 minute.