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Caramel Dip for Apples

This dip is made with caramels, half and half and cream cheese. Made in the microwave and used as a dip for apples.

Ingredients:

1 pack (14 oz.) caramels
1/2 c Half and half
4 oz. Cream cheese

Directions:

Unwrap caramels; place with half and half in double boiler or microwaveable bowl. using a microwave at 50 percent power, stir often until melted.

Using a double boiler, cook over simmering heat, stirring often until melted. Let caramel cool.

Using a whisk or electric mixer, beat cream cheese into caramel mixture. Serve with apple slices or sugar cookies.  

Microwave Recipes

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