Caramel Dip for Apples

This dip is made with caramels, half and half and cream cheese. Made in the microwave and used as a dip for apples.

Ingredients:

• 1 pack (14 oz.) caramels
• 1/2 c Half and half
• 4 oz. Cream cheese
  

Directions:

1. Unwrap caramels; place with half and half in double boiler or microwaveable bowl. Using a microwave at 50 percent power, stir often until melted.
2. Using a double boiler, cook over simmering heat, stirring often until melted. Let caramel cool.
3. Using a whisk or electric mixer, beat cream cheese into caramel mixture.
4. Serve with apple slices or sugar cookies.