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Print Recipe

Boston Brown Bread

Recipe

This Boston style brown bread is easily made in the microwave. The molasses and raisins make this extra good!

Ingredients:

  • 1 1/4 c Whole wheat flour
  • 1 1/4 c Corn meal
  • 1 1/4 c Rye flour
  • 1 tsp. Baking soda
  • 1/2 tsp. Salt
  • 2 1/2 c Buttermilk
  • 1 c Dark molasses
  • 1 c Raisins

Directions:

  1. Sift together the dry ingredients in a large mixing bowl.
  2. Add the buttermilk, molasses and raisins.
  3. Mix by hand until well blended.
  4. Divide the mixture into 2 parts.
  5. Place each in a waxed paper lined baking dish that are 10 x 6 x 1-3/4.
  6. Cover each with a plastic wrap.
  7. Microwave one loaf at a time on medium (50%) for 22 - 24 minutes.
  8. Turn dish a half turn halfway through cooking. Remove plastic wrap.
  9. Place on a solid surface for about 10 minutes before removing from baking dish.

Makes 2 loaves of brown bread.

Microwave Recipes



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