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This Boston style brown bread is easily made in the microwave. The molasses and raisins make this extra good!
1 1/4 c Whole wheat flour
1 1/4 c Corn meal
1 1/4 c Rye flour
1 tsp. Baking soda
1/2 tsp. Salt
2 1/2 c Buttermilk
1 c Dark molasses
1 c Raisins
Sift together the dry ingredients in a large mixing bowl. Add the
buttermilk, molasses and raisins. Mix by hand until well blended. Divide
the mixture into 2 parts.
Place each in a waxed paper lined baking dish that are 10 x 6 x 1-3/4. Cover each with a plastic wrap. Microwave one loaf at a time on medium (50%) for 22 - 24 minutes. Turn dish a half turn halfway through cooking.
Remove plastic wrap. Place on a solid surface for about 10 minutes before removing from baking dish.
Makes 2 loaves of brown bread.