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Bittersweet Fondue

This Fondue is made with bittersweet chocolate cream, liqueur and assorted fresh fruit. Easily microwaved.

Ingredients:

6 Squares bittersweet chocolate chopped
1/3 c Cream or milk
3 tb Liqueur, brandy or rum
Assorted fresh fruit or cake cubes

Directions:

Melt chocolate with cream over hot water or heat in microwave on medium 2 to 3 minutes. Blend until smooth.

Stir in liqueur. If liqueur is not desired substitute with an additional 3 tb of cream. Transfer to fondue pot and serve with fresh fruit.

Variation: Use 6 squares of white chocolate 3 tb whipping cream and 2 tb orange liqueur and proceed as above.  

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