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This Fondue is made with bittersweet chocolate cream, liqueur and assorted fresh fruit. Easily microwaved.
6 Squares bittersweet chocolate chopped
1/3 c Cream or milk
3 tb Liqueur, brandy or rum
Assorted fresh fruit or cake cubes
Melt chocolate with cream over hot water or heat in microwave on medium
2 to 3 minutes. Blend until smooth.
Stir in liqueur. If liqueur is not desired substitute with an additional 3 tb of cream. Transfer to fondue pot and serve with fresh fruit.
Variation: Use 6 squares of white chocolate 3 tb whipping cream and 2 tb orange liqueur and proceed as above.