This zucchini is stuffed with beef, vegetables and seasonings. Easily made in your microwave.
1 md Zucchini
1/4 lb. Ground beef
1 tb Chopped onion
1 tb Chopped green pepper
3 tb Tomato sauce
2 tb Parmesan cheese; divided
1 ds Garlic powder
1 ds Salt
Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4 inch
shell. Chop pulp and set aside.
Place ground beef, onion and green pepper in small casserole. Cover and microwave at High for 1 to 2 minutes, stirring once until beef is browned. Drain.
Add zucchini pulp, tomato sauce, 1 tablespoon Parmesan cheese, garlic powder and salt to ground beef mixture.
Place half of the beef mixture in each zucchini shell. Sprinkle with remaining 1 tablespoon Parmesan cheese.
Place stuffed zucchini on a microwave roasting rack. Cover tightly with heavy duty plastic wrap. Microwave at High for 1 1/2 minutes.
Give dish a half turn, and microwave at High for 1 1/2 to 3 1/2 minutes or until filling is set and zucchini is fork tender.