Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish Hens | Condiments, Dips and Relish | Desserts | Fish and Seafood | Holiday's | New Orleans Restaurant | Pasta, Pasta Sauce, Rice and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game
This is a basic recipe for meatballs that you cook in the microwave, along with other suggestions.
1 lb. Ground beef
1 tsp. Salt
1/4 tsp. Paprika
1/2 c Fine bread crumbs
1/8 tsp. Pepper
Mix ingredients together; shape into 12 balls. Arrange in circle in 9 x
10 pie plate.
Cover with wax paper. Microwave on high 9 to 12 minutes, rotating dish half way after 5 minutes.
Variations: Use 1 Tbsp. Worcestershire sauce and 1/4 cup chopped onion OR 1 Tbsp. steak sauce and 1/4 Tbsp. garlic powder OR 1 Tbsp. catsup and 1/4 tsp. prepared mustard.