Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish Hens | Condiments, Dips and Relish | Desserts | Fish and Seafood | Holiday's | New Orleans Restaurant | Pasta, Pasta Sauce, Rice and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game
Apple Jam
This is an easy recipe for jam that uses apples, sugar, lemon juice and cinnamon. Make this right in your microwave!
Ingredients:
2 Apples, peeled cored
1 tsp. Lemon juice
1-1/2 Cup sugar
1
tsp. Cinnamon
Directions:
Mix together the apples, sugar, and cinnamon in a medium microwave safe
mixing bowl.
Place in microwave and cook for 3 to 5 minutes, or
until mixture is tender. Beat with a blender until blended.
Place back into microwave and cook for 3 to 4 minutes or until the
mixture is slightly thickened, stirring once. Stir in lemon juice.
Spoon mixture into a small jar, and place in refrigerator.
This recipe yields about 1 1/2 cups of jam.