Shredded Pork Taquito's
A classic Mexican dish using corn tortillas, roast pork or chicken, cheese green chilies, and more. Roll up, fry and dip in sour cream and
- 1 doz. corn tortillas
- 1 lb. leftover shredded roast
beef, roast pork or chicken
- 1 c. cheese, shredded
- 1/2 can green chilies
- 1/4 c. diced onions
- 1/4 tsp. lemon pepper
- 1/2 clove garlic
Shred roast beef, pork or chicken with fork.
Add remaining ingredients
and mix together.
Dip tortillas in warm oil, to soften.
a large tablespoon of beef mixture in tortilla and roll up.
Secure with toothpick and fry in oil.
sour cream and avocado dip.
Taquito's can be frozen.