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Shredded Pork Taquito's


A classic Mexican dish using corn tortillas, roast pork or chicken, cheese green chilies, and more. Roll up, fry and dip in sour cream and avocado dip.


  • 1 doz. corn tortillas
  • 1 lb. leftover shredded roast beef, roast pork or chicken
  • 1 c. cheese, shredded
  • 1/2 can green chilies
  • 1/4 c. diced onions
  • 1/4 tsp. lemon pepper
  • 1/2 clove garlic


  1. Shred roast beef, pork or chicken with fork.
  2. Add remaining ingredients and mix together.
  3. Dip tortillas in warm oil, to soften.
  4. Spread a large tablespoon of beef mixture in tortilla and roll up.
  5. Secure with toothpick and fry in oil.
  6. Dip in sour cream and avocado dip.

Taquito's can be frozen.

Mexican Recipes



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